Directions: |
Directions:You will need to prepare rotla for the Lasan na Ladoo
Rotla
1. In a mixing bowl, combine millet flour and olive oil or melted ghee.. You can also use a stand mixer to combine the ingredients.
2. Add 1¼ cups of boiling water first and knead the dough. Slowly add ¼ cup of water if required to prepare a semi soft dough.
3. Transfer the dough from the mixing ball on to a floured flat surface to make a round ball..
4. Divide the dough into 8 equal parts and shape them into round balls
5.. On a flat surface, place a parchment paper and flatten the balls with a rolling pin and a little flour.
6. Heat a non stick tawa or griddle on medium high heat and place the rotla on it with your palms. You can also use the parchment paper to transfer the rotla on to the tawa.
7. Using a brush, rub water over the top of the rotla.
8. Using a sharp kitchen turner, peek through to see if the side being cooked is done. It should have
Lasan na Ladoo
1. While still warm, break the rotlas into small pieces and place in the food processor and pulse. Pulsing rather than processing, will allow you to keep a close eye on the flour consistency. You want the consistency of the mixture to be crumbly.
2. Transfer the mixture in a large mixing bowl and add.
3. Heat butter in a saucepan and add chopped garlic and fresh chopped garlic.
4. With a skimmer, remove the garlic and add to the flour mixture. Slowly add half the ghee and leave a little in the saucepan. Mix the ingredients, add salt, green chili paste and cilantro.
5. Take a small amount in your palms and if you can roll it into a ball, they you do not need any more butter. However, if the mixture is crumbly and dry, add the remaining ghee and make the balls.
Serve with yogurt and bhurto. |
This recipe for Lasan na Ladoo is from