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Creamy Chicken Pasta Recipe

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This recipe for Creamy Chicken Pasta is from Pressure Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
3 garlic cloves, minced
2 chicken breasts
salt and pepper to taste
2 cups chicken stock
1 can cream of mushroom soup (or 1 cup heavy cream)
1/2 pound penne pasta
1 cup mozzarella cheese
2-3 cups steamed veggies
Directions:
Directions:
Push "Saute" button. Season chicken breasts with salt and pepper. Add olive oil, garlic, and chicken to Instant Pot. Cook 4-5 minutes on each side until brown. Remove chicken.
Add chicken stock, cream of mushroom soup, and penne pasta to Instant Pot. Stir well so pasta is evenly distributed and is covered by liquid. Place cooked chicken breasts on top.
Close lid and cook on "Manual" for 4 minutes. Allow it to natural release on its own for another 4 minutes, then release remaining steam by flipping "Venting" valve.
While chicken pasta is cooking, steam veggies of choice.
Remove chicken breasts once done cooking, chop into bite-sized cubes, and add back into stainless steel bowl. Stir in mozzarella cheese and steamed veggies.
Serve while warm and enjoy!
Number Of Servings:
Number Of Servings:
8

 

 

 

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