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Pineapple Sheet Pie Recipe

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This recipe for Pineapple Sheet Pie is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cold milk
2½ tbsp cornstarch
½ cup Crisco
1 cup 10x sugar
1½ sticks butter
3 cups flour

Filling:
2 cans crushed pineapple with juice
4 tbsp cornstarch
½ cup sugar
Directions:
Directions:
Boil to a paste and cool the milk and cornstarch. Beat the crisco and 10x sugar, add paste mixture and beat until smooth. Mix the butter and flour and add to paste mixture to make a soft dough. Roll crust to fit a large cookie sheet. Pour in filling and put on a top crust. Make some slits in the top crust. Bake at 375º for 30-40 minutes. Cool and frost.
Personal Notes:
Personal Notes:
A favorite at family events (First Communions, graduations, etc.)

 

 

 

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