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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Winnie's Southern Banana Pudding Recipe

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This recipe for Winnie's Southern Banana Pudding is from Southern Hills Church of Christ Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nilla wafers
2 small boxes vanilla pudding mix (cook type) or 1 large box
1 large bunch of bananas (6-8)

Meringue:
3 egg whites
½ tsp. vanilla extract
¼ tsp. cream of tartar
6 tbsp. sugar
Directions:
Directions:
Slice bananas. Cook pudding according to directions on box. In a medium to large casserole dish (2 qt.), layer cookies, pudding, bananas, alternating to fill dish.

To make meringue: Beat egg whites, vanilla, and cream of tartar until soft peaks form. Slowly add sugar, beating until stiff glossy peaks form and all sugar is dissolved.

Spread meringue to cover pudding. Bake at 350 º until meringue is golden brown. Cool. Refrigerate overnight.
Personal Notes:
Personal Notes:
In memory of Mom Batten

 

 

 

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