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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. plain yellow cake mix (18.25 oz)
1 cup sour cream
1 cup vegetable oil
4 large eggs
1/3 cup brown sugar
1/3 cup honey
1 Tbsp cinnamon
1/3 cup finely chopped pecans (optional)
Directions:
Directions:
Blend yellow cake mix, sour cream, vegetable oil and eggs together with electric mixer, on low for about 1 minute. Scrape down sides of bowl and beat for 2 minutes at medium speed. Pour batter into a 13 x 9 baking pan which has been lightly sprayed with cooking spray. Smooth batter out. Drizzle with honey. Mix brown sugar, cinnamon and pecans together and sprinkle over batter. With a dinner knife, swirl ingredients together in pan. Bake at 350 degrees for 35 to 40 minutes. While cake is baking, prepare glaze. Mix together 2 cups confectioners sugar, 1/3 cup milk and 1 tsp of vanilla extract. Pour glaze over hot cake and spread to edges with spoon. Allow cake to cool for 20 minutes before cutting. Store cake covered with plastic wrap at room temp for up to a week.
Number Of Servings:
Number Of Servings:
12

 

 

 

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