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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Breeze Recipe

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This recipe for Cherry Breeze is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn flakes
1/3 cup margerine
1 8 oz. package cream cheese, softened
1 can sweetened and condensed milk
1/2 cup Realemon juice
1 tsp vanilla extract
1/4 tsp almond extract
1 can cherry pie filling
Directions:
Directions:
Mix together 1 cup crushed cornflakes with 1/3 cup melted margerine. Press into bottom of pie plate or baking pan. Beat cream cheese, add sweetened condensed milk. Blend together and then stir in lemon juice and vanilla extract. Pour on top of cornflake mixture and refrigerate for 2-3 hours. Stir almond extract into cherry pie filling and spread filling on top of cream cheese mixture. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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