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German Appelkuchen (Apple Cake) Recipe

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This recipe for German Appelkuchen (Apple Cake) is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 apples
5 Tbsp sugar
2 tsp cinnamon

3 cups flour
3 tsp baking powder
2 cups sugar

1 cup vegetable oil
4 eggs
1/3 cup orange juice
2 1/2 tsp. vanilla
Directions:
Directions:
Slice peeled apples thinly. Mix with cinnamon and 5 Tbsp sugar. Set aside.
Sift together the flour, baking powder and 2 cups of sugar.
Mix the oil, eggs, orange juice and vanilla together. Pour into the dry ingredients and mix together well to make a batter.
Pour half the batter into a greased and floured tube pan, cover with 2/3 of the apple mixture and pour remaining batter over apples. Top batter with remaining apple mixture.

Bake at 350 degree for 1 hour or more, until done. Continue to test for doneness. Sometimes this cake take 1 1/2 hours..
Number Of Servings:
Number Of Servings:
12

 

 

 

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