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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup Crisco shortening
3/4 cup orange juice
1 Tbsp. grated orange rind
1 beaten egg
1/2 cup chopped nuts
1 cup dried cranberries
Directions:
Directions:
Sift together; flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles corn meal.
Combine orange juice, orange rind and 1 beaten egg and pour into the sifted dry ingredients. Stir just enough to combine ingredients. Fold in chopped nuts and cranberries. Pour into greased and floured bread pan and bake at 350 degrees for 1 hour until done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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