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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz. can of pumpkin
1 cup of vegetable oil
3 cups of sugar
4 eggs beaten
2/3 cup water

3 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup chopped walnuts
1 cup chocolate chips (optional)
1 tsp allspice
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ginger
1/4 tsp salt
Directions:
Directions:
Combine sugar, oil and eggs. Add pumpkin and water, mix well. Combine dry ingredients and add to the pumpkin mixture. Mix wet and dry ingredients and pour into 3 well greased/floured breadloaf pans. Bake at 350 degrees for about 1 hour or until toothpick inserted comes out clean. Hint: put 3 loaf pans on a cookie sheet, side by side, and place in oven.
Number Of Servings:
Number Of Servings:
24 slices.

 

 

 

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