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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith Apples
2 Cans of Pillsbury Crescent Tolls
2 sticks of butter
1 cup of sugar
1 1/2 tsp of vanilla
12 oz can of Mt. Dew soda
Ground Cinnamon
Directions:
Directions:
Peel and core apples. Cut each apple into 8 wedges. Wrap each apple wedge in one crescent rolls starting at wide end.
Place wrapped wedges in a 10 x 8 inch buttered pan. Melt butter on low and add sugar and vanilla. Stir to mix (mixture will be grainy). Pour evenly over apple wedges. Then pour Mt. Dew over the top of the wedges. Sprinkle with Cinnamon. Bake for 40 minutes until golden brown at 350 degrees. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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