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TEXAS SHEET CAKE COOKIES Recipe

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This recipe for TEXAS SHEET CAKE COOKIES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES

1 Box Chocolate Cake Mix
2 Eggs
1/3 Cup Oil

FROSTING

1/2 Cup Butter
2 Tbsp. Cocoa
3 Tbsp. Milk
2 1/2 cups Powdered Sugar
Directions:
Directions:
Cookies

1. Preheat oven to 350º
2. Combine cookie ingredients in a large bowl and mix until completely incorporated. NOTE: dough will be thick.
3. Using a medium sized cookie scoop (or heaping tablespoon), scoop cookies onto a parchment lined cookie sheet.
4. Bake for 7-8 minutes, removing from oven and let cool on a cookie sheet for 4-5 minutes before moving them to a cooling rack. ( I squished these down with the palm of my hand after 7 minutes and then cooked them an additional 2 minutes).

Frosting

1. Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth.
2. Pour frosting over cookies, Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
3. Let frosting set and serve. Keep cookies in an air tight container at room temperature for up to 3 days.

 

 

 

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