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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Lindsay's Bridal Shower Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large green pepper, chopped very fine
1 Large onion, chopped very fine
1/2 Tablespoon paprsley
2 garlic cloves
1 stick of butter
pepper
grated cheese
tabasco sauce
1 Tablespoon oregano
1 teaspoon lemon juice
2 cans minced clams (7 1/2 oz.)
1/2 cup flavored bread crumbs
Directions:
Directions:
Preheat oven to 400º

1. Saute green peppers, onion and garlic in butter.

2. Add parsley, pepper, oregano and 2-6 drops of tabasco,

3. In separate pot, simmer undrained clams with lemon juice for 10 minutes.

4. Mix into casserole and add breadcrumbs til the right consistency.

4. Top with grated cheese.

5. Bake at 400º for 20 minutes
Personal Notes:
Personal Notes:
Susan is an unbelievable cook and a great friend! She has been generous enough to invite my family to join hers for holiday dinners. Always so thoughtful! Love you, Sue!

 

 

 

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