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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1/4 lb. margerine
4 heaping Tbsp. confectioners sugar
2 cups flour
1/4 pound finely chopped walnuts
1/2 tsp. vanilla
Directions:
Directions:
Cream together the butter and margarine. Add the confectioners sugar, flour, nuts and vanilla. Roll into small balls the size of a walnut. Bake at 350 degrees for 30 minutes. Roll/coat balls in confectioner's sugar while still warm.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I believe this was given to Mom by Eileen.

 

 

 

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