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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag frozen cauliflower
1 large bag frozen broccoli
1 pound of velveeta cheese
1 sleeve of Ritz crackers
Directions:
Directions:
Let frozen vegetables thaw. Put in a large casserole dish and add 1 pound of cubed velveeta cheese. Mix cheese into vegetables.

Melt 1 stick of butter and add it to one sleeve of Ritz crackers crushed. Mix crackers and butter together and spread on top of vegetables.

Bake at 350 degrees for 45-50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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