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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. square cut frozen hash browns, thawed
¼ cup melted butter
½ t salt
12 oz can cream of chicken soup
1 pint sour cream (2 cups)
¼ t pepper
¼ cup chopped onions
12oz shredded cheddar cheese

Topping:
2 cups corn flakes
¼ cup butter, melted
Directions:
Directions:
Put cornflakes in a ziploc bag and crush. Add melted butter and mix to coat. Combine all ingredients and put in a 9 x 13 pan. Cover the potato mixture with the cornflake topping and bake at 350º for 1 hour. Note: Potato mixture can be made the day ahead. Put on conflakes just before baking.

 

 

 

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