Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

BBQ Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Shrimp is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons, cut into wedges
1 cup butter, melted
1 cup ketchup
½ cup Worcestershire sauce
4 garlic cloves, chopped
2 bay leaves
3 T Old Bay seasoning
1 t dried rosemary
1 t dried thyme
4 lbs peeled, large raw shrimp (21/25 count)
Directions:
Directions:
Preheat oven to 400°. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shrimp. Bake at 400° for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.

Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.
Personal Notes:
Personal Notes:
Eat this with smoked gouda grits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!