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Cherry Pie Bubble Up Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3 oz.) can refrigerated jumbo biscuits
1 (21 oz). can cherry pie filling

Frosting:
½ c. powdered sugar
1 tbsp. milk
Directions:
Directions:
Preheat oven to 350º
Spray a 9x13 baking dish with non-stick cooking spray. Open can of biscuits and cut each into fourths. Pour pie filling into a large mixing bowl. Add cut up biscuit pieces; stir together until coated. Pour into baking dish and spread out.
Bake for 25-30 minutes.

Frosting:
Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.
Personal Notes:
Personal Notes:
Had this dessert at my sisters' annual Christmas brunch and loved it so looked it up on the internet and found it. Recipe by Mandy's Recipe Box. So easy and delicious.

 

 

 

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