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Sole Muniere Recipe

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This recipe for Sole Muniere is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup flour
1 t seasoned salt
dash: onion salt, dry mustard, white pepper
2 lb. filet of sole (Can also use tilapia)
⅓ cup fresh lemon juice
½ cup butter
¼ t dill weed
paprika
Directions:
Directions:
Combine flour, seasoned salt, mustard, pepper, and onion salt. Dredge fish in this mixture. Saute in butter over medium heat until lightly browned. Remove filets to platter. Add lemon juice and dill weed to butter (may need more butter). Heat and pour over fish. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
4

 

 

 

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