Philly and Crab Stuffed Mushrooms Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 30 medium to large sized muchroom caps
6 tbsp. softened butter or margarine
1 (7 oz.) package cream cheese (softened to room temperature)
2 oz. shredded mozzarella cheese
¼ lb. imitation crab meat*
1 tsp. garlic powder
½ tsp. garlic salt
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Directions: |
Directions:Preheat oven to 400º
Remove mushrooms stems and brush caps with damp paper towel to remove dirt. (TIP: never wash mushrooms under running water...it makes them too watery and they end up a mess.)
Combine margarine, cream cheese, mozzarella cheese, crabmeat, garlic powder and garlic salt.
Dip bottoms of caps in melted butter and arrange on a wire rack inserted into a baking pan or sheet.
Spoon crabmeat mixture (heaping) into caps.
Bake for 30 minutes or until lightly browned. |
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Personal
Notes: |
Personal
Notes: *You may also use real crab if you're feeling particularly wealthy that week!!!
TIP: You can use this same mixture to make Crabmeat Cheese. Simply spoon the mixture into prepared Wonton Wrappers, fold by pinching 2 sides together and either fry in preheated oil or place on a baking sheet that has been sprayed with cooking oil, spray the tops of the wontons with more cooking spray and place in 400º preheated oven for 15-20 minutes or until they reach the desired state of crispness.
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