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Beef Brisket Recipe

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This recipe for Beef Brisket is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb beef brisket
3 T liquid smoke
1 t each-garlic powder, onion salt, celery salt
black pepper
Worcestershire sauce

Sauce:
2 cups catsup
2 t salt
2 t celery seed
½ cup brown sugar
½ cup Worcestershire sauce
4 cups water
2 onions, chopped
½ cup white vinegar
Directions:
Directions:
Sprinkle brisket with liquid smoke, garlic powder, onion salt and celery salt. Cover with foil and allow to marinate overnight in the refrigerator. Sprinkle with pepper and a little Worcestershire sauce. Cover and bake for 5 hours at 275º or until tender. Drain grease and let cool. Slice brisket when cool (it can be frozen now too). For sauce, mix all ingredients in a pot and boil for 15 minutes. Pour over sliced brisket and bake for another hour at 275º. Yields 8-10 servings
Personal Notes:
Personal Notes:
This pairs beautifully with Noodle Kugel

 

 

 

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