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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

9 Inch, 2 Crust Pie Dough Recipe

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This recipe for 9 Inch, 2 Crust Pie Dough is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. un-sifted all purpose flour
1½ tsp. sugar
½ tsp. salt
¼ tsp. baking powder
1 c. vegetable shortening
5 to 6 tbsp. of cold water
Directions:
Directions:
1. In large bowl, combine flour, sugar, salt and baking powder. With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
2. Sprinkle cold water over flour mixture, 1 tbsp. at a time, and mix lightly with fork until pastry holds together when lightly pressed. Shape the pastry into 2 equal balls, flatten each to a 1-inch thickness. Wrap and refrigerate at least 30 minutes.
Personal Notes:
Personal Notes:
Jennifer submitted this in honor of Michael Earley. It was found taped inside his cupboard doors while putting dishes away.

 

 

 

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