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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pitpalek (Cabbage Pizza) Recipe

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This recipe for Pitpalek (Cabbage Pizza) is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped cabbage
onions
butter
Pizza dough
Mozzarella cheese
Directions:
Directions:
Sauté cabbage and onions in butter. Spread pizza dough on greased cookie sheet. Apply a light coat of cooking oil on the dough and spread the sautéed cabbage mixture on top, then cover with mozzarella. Bake at 425º until done, about 15 - 20 minutes.
Personal Notes:
Personal Notes:
This was served at the Black Diamond Restaurant back when. This is my version.

 

 

 

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