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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Oven Porcupines Recipe

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This recipe for Savory Oven Porcupines is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ cup uncooked rice
½ cup water
1/3 cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 can (15 oz.) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Directions:
Directions:
Heat oven to 350. Mix meat, rice, ½ C. water, onion, salts, garlic powder and pepper.

Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased 8x8 baking dish. Stir together remaining ingredients and pour over meatballs.

Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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