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Cranberry Sweet Potato Bake Recipe

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This recipe for Cranberry Sweet Potato Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 1-inch cubes
1-1/2 cups fresh or frozen cranberries, thawed
2/3 cup sugar
1/3 cup orange juice
1 teaspoon salt
1 tablespoon butter
1-1/2 cups granola without raisins
Directions:
Directions:
Preheat oven to 350°. Place potatoes in a large saucepan with water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain.

Toss cranberries with sugar, orange juice and salt; spread half of the mixture in a greased 11x7-in. baking dish. Top with half of the potatoes. Repeat layers. Dot with butter.

Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake 10 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minuets

 

 

 

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