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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Hall’s Potato Soup Recipe

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This recipe for Grandma Hall’s Potato Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each serving, you should use one large potato and half a medium onion.
Directions:
Directions:
Cube potatoes and chop onions. Cover with salted water and boil gently until potato cube is just tender, Drain.

Add 1/2 Tablespoon butter per serving to pot and return potatoes and onions to the pot.

Add whole milk to cover the potatoes and onions.

Add salt and pepper to taste and heat on low.
Number Of Servings:
Number Of Servings:
as many as you want
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cherie: "I kept the bowls that Grandma Hall used to serve this and eat out of them when I prepare this for sweet nostalgia."

 

 

 

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