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Jackie’s Italian Chicken or Pork. Recipe

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This recipe for Jackie’s Italian Chicken or Pork. is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp flour
salt and pepper
2 tbsp olive oil + extra if needed
¼ cup chopped prosciutto
2 tbsp chopped fresh sage
2 tbsp chopped fresh parsley
2 tbsp chopped oil packed sun-dried tomatoes
¼ cup chopped onion
2 garlic cloves chopped
1½ lb pork tenderloin or chicken breasts cut in to ½ inch strips
⅔ cup chicken broth
1 cup heavy cream
Directions:
Directions:
1. Toss chicken or pork in seasoned flour

2. Heat oil in skillet over medium - high heat and brown off the chicken / pork and remove from the pan

3. Heat more oil in the skillet and saute the prosciutto, sage, parsley, sun-dried tomatoes, onion and garlic for 5 minutes until the onion is tender

4. Return the pork / chicken to the pan, stirring in the broth and heavy cream and bring to the boil

5. Reduce heat to low and simmer for 15 - 20 minutes, stirring occasionally and until sauce thickened

6. Season to taste and serve
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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