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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Sugar Coated Drop Doughnuts Recipe

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This recipe for Cinnamon Sugar Coated Drop Doughnuts is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Drop Doughnuts
Ingredients:  
Ingredients:  
* cooking oil for frying donuts
* 1 1/2 cup flour
* 1/3 cup sugar
* 2 tsp baking powder
* 1/2 tsp salt
* 1/2 tsp nutmeg
* 1 egg
* 1/2 cup milk
* 2 Tbsp cooking oil
* 1/2 tsp vanilla
Directions:
Directions:
Heat cooking oil in skillet to 375º for frying doughnut balls. In a large bowl combine the dry ingredients. In a small bowl, whisk egg and stir in the milk, 2 Tbsp oil and vanilla. Add egg mixture to dry ingredients and stir until batter is moistened. Drop by teaspoonful into the hot oil, 5 or 6 at a time.
Fry 1 to 2 minutes on each side until deep golden brown. Drain on paper towels.

Coat warm doughnuts with cinnamon sugar mixture.
 

Cinnamon Sugar Coating
Ingredients:  
Ingredients:  
* 1/2 cup sugar
* 1 tsp cinnamon
Directions:
Directions:
Mix the cinnamon and sugar and coat warm doughnuts.
Number Of Servings:
Number Of Servings:
2 1/2 to 3 dozen doughnuts

 

 

 

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