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Ritz Cracker Chicken Recipe

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This recipe for Ritz Cracker Chicken is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 chicken breasts (boneless and skinless)
1 stick butter, melted
2 sleeves of Ritz Crackers, crushed in a gallon sized Ziploc baggie
Directions:
Directions:
Preheat oven to 350º. Melt butter in a microwavable dish. Dip the chicken breasts in butter, then coat with Ritz Crackers, and place on an aluminum foil lined cookie sheet. Bake at 350º for about 40 minutes or until golden brown.

Note: I cut the breasts in half lengthwise because I like a higher breading to chicken ratio and they cook faster. Heather

 

 

 

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