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Pepperidge Farm Chicken Recipe

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This recipe for Pepperidge Farm Chicken is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Herbed Pepperidge Farm stuffing mix
Dried parsley
Garlic salt
Parmesan cheese
Butter
Chicken breasts
Directions:
Directions:
Crush up the stuffing mix and add a little dried parsley, garlic salt and parmesan cheese (this is really to taste). Melt some butter. Dip the chicken in the melted butter and then roll it in the stuffing mixture. If the chicken is thick, bake at 350º covered for 30 minutes and uncovered for 30 minutes

 

 

 

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