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"Hunger is the best sauce in the world."--Cervantes

Tony's Marinara Sauce Recipe

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This recipe for Tony's Marinara Sauce is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6- 28 oz cans Contadina crushed tomatoes in puree
3 large onions, diced
3 cloves garlic, diced
1 T salt
1 T sugar
1 cup grated Locatelli cheese (pecorino romano)
red pepper flakes-dash
Italian flat leaf parsley- handful
Directions:
Directions:
In a large saucepan:
Sweat the onions and garlic in a little olive oil. Add the tomatoes, a little water and the salt. Add the sugar and the Locatelli cheese. Add a dash of red pepper flakes and a handful of chopped parsley. Bring to a simmer and cook for only 15 minutes. This can also be frozen
Personal Notes:
Personal Notes:
Tony added the sugar making the sign of the cross over the sauce

 

 

 

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