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Caramel pecan ice cream dessert Recipe

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This recipe for Caramel pecan ice cream dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup chopped pecans
1 cup packed brown sugar
1 cup butter, melted
1-1/2 cups caramel ice cream topping
2 quarts vanilla ice cream, softened
Directions:
Directions:

In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
Press half of crumb mixture into a 13x9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining and crumb mixture, drizzle with remaining caramel sauce. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Perfect dessert for those summer family dinners!

 

 

 

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