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Birthday Spaghetti Sauce Recipe

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This recipe for Birthday Spaghetti Sauce is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon good olive oil

1 cup chopped yellow onion (1 onion)

1 ½ t minced garlic

½ cup good red wine, such as Chianti

1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped

1 T chopped fresh flat-leaf parsley

1 ½ t kosher salt

½ t freshly ground black pepper
Directions:
Directions:
Heat the olive oil in the large pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
Cover and simmer on the lowest heat for 25 to 30 minutes. Add the cooked meatballs to the sauce while it is simmering.
Personal Notes:
Personal Notes:
This is the sauce Mom loves for her Birthday

 

 

 

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