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Spaghetti in the Instant Pot Pressure Cooker Recipe

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This recipe for Spaghetti in the Instant Pot Pressure Cooker is from Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 medium onion, diced
1 24-oz jar spaghetti sauce
1 tsp Italian seasoning*
1 tsp dried basil*
1 tsp dried oregano*
1 tsp garlic powder
8 oz uncooked spaghetti, broken in half
2-3 cups water
*optional
Directions:
Directions:
In the insert pot of an Instant Pot, add ground beef and onions. Use the Saute function to brown the beef, breaking it apart as it cooks.
Once the beef is brown and the onions are translucent, drain excess grease if necessary and return to pot.
Add spaghetti sauce and optional seasonings. Stir to combine.
Place broken spaghetti on top of the sauce in a cross-cross pattern. Pour enough water into the pot so that the spaghetti is just covered with water (I used about 2.5 cups). Do not stir.
Lock the lid in place and press Cancel/Keep Warm to turn off the Saute function. Using the Manual function, select a 4 minute cook time at high pressure.
Once the cook time is complete, perform a quick release of pressure. After pressure has released and the valve has dropped, carefully remove the lid.
Stir contents well, breaking apart any noodles that may have stuck together during cooking. Allow to sit for a few minutes to allow noodles to absorb a bit more liquid, then serve!
Number Of Servings:
Number Of Servings:
6

 

 

 

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