Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tee's Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tee's Corn Pudding is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sugar
3 T all-purpose flour
2 t baking powder
1 ½ t salt
6 large eggs
2 cups whipping cream
½ cup butter, melted
6 cups cups fresh corn kernels (about 12 ears) or 6 cups frozen/canned (drained) corn
(Shoepeg corn is best but regular is fine)

Optional:
5 oz drained chopped green chiles
¼ t ground cumin
Directions:
Directions:
Combine first 4 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a 9" x 13" pan
Bake at 350° for 45 minutes to an hour or until pudding is set and deep golden. Let stand 5 minutes.

Notes:
You can substitute 6 cups frozen whole kernel corn or canned shoepeg corn, drained, for the fresh corn.
To give this dish a Southwestern touch, stir in 1 (5-oz.) can chopped green chiles and 1/4 tsp. ground cumin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!