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Cherry Cranberry Jello Salad Recipe

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This recipe for Cherry Cranberry Jello Salad is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz box cherry Jello
1½ cups boiling water
1 can (20 oz) crushed pineapple, undrained
1 can (14 oz) whole cranberry sauce
1 cup seedless red grapes, halved
½ cup pecans, chopped
Directions:
Directions:
In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate 30 minutes. Stir in grapes and pecans. Pour into serving bowl or mold. Refrigerate until firm.

 

 

 

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