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Herb Breadsticks Recipe

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This recipe for Herb Breadsticks is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1 ¼ cups water (105º-115º)
pinch sugar
pinch ground ginger
3 T sugar
1 ½ t salt
1 T butter
1 T caraway seeds
1 t ground sage
3 ½ cups flour
Directions:
Directions:
Combine water, pinch of yeast and pinch of ground ginger. Sprinkle yeast on top and let bubble. In a mixing bowl with the dough hook add: sugar, salt, butter, 2 t caraway seeds, sage, flour and yeast mixture. Knead until smooth and elastic. Put in a greased bowl, cover and let rise until doubled, about an hour. Punch down, turn out on floured board and divide in half. Roll each half into a rectangle 12" long. Cut rectangle into 12 pieces. Twist each piece on the board with the palms of your hands to form a rope about ⅓ inch thick and 12 inches long. Put on a greased cookie sheet. Complete the remaining 23 breadsticks. Sprinkle lightly with remaining caraway seeds. Cover and let rise until doubled, about 1 hour. Bake in a preheated 400º over for 15-20 minutes
Number Of Servings:
Number Of Servings:
24

 

 

 

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