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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almost Free Copper Penny Salad Recipe

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This recipe for Almost Free Copper Penny Salad is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 thinly sliced stalk of celery
2 lbs carrots sliced
l bell pepper sliced
2 16oz cans sliced beets
1 onion sliced and rings separated
1 8oz can tomatoe sauce
1 8oz can water
15 pkg Equal
3/4 C vinegar
1 tsp mustard
1 tsp Worchestershire sauce
1 tsp salt
1 tsp pepper
4 T Kraft Zesty Italian Reduced Calorie Dressing
Directions:
Directions:
Cook carrots for 25 min. Drain and mix with all other ingredients. Refrigerate for at least 12 hours before serving. Will keep 2 weeks in refrigerator.
Number Of Servings:
Number Of Servings:
8

 

 

 

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