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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Very Chocolate Frosting Recipe

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This recipe for Very Chocolate Frosting is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. of quality chocolate for melting
1 c. full fat sour cream at room temperature
Directions:
Directions:
Place chocolate in a microwave safe bowl; microwave in 30 second bursts, stirring between each one, until chocolate is melted and smooth. You can also do this in a double boiler if you choose. Allow chocolate to cool to room temperature. Stir sour cream into the melted chocolate with a wire whisk.

Frost cooled cake, cupcakes, or cookies as desired.

 

 

 

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