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Frozen Cranberry Salad Recipe

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This recipe for Frozen Cranberry Salad is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole cranberry sauce
8 oz cream cheese
3 Tbsp mayonnaise
small can crushed pineapple, with juice
2 Tbsp sugar
1 cup pecans, chopped
1 small container whipped topping
Directions:
Directions:
Mix all ingredients well. Transfer to Pyrex serving dish, cover with foil, and freeze overnight. Remove before serving and let soften a bit.
Personal Notes:
Personal Notes:
My mother used to make this for holiday meals. None of us particularly craved plain cranberry sauce, but she felt we should have a cranberry dish anyway, for tradition’s sake. This is what she came up with, and it fits the bill very nicely.

 

 

 

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