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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer-Cheese Dip Recipe

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This recipe for Beer-Cheese Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
1/4 c. ranch dressing
1/4 c. beer
1 c. shredded cheddar cheese
2 green onions, chopped

Directions:
Directions:
Beat cream cheese, dressing and beer in medium size bowl until blended.
Stir in cheddar cheese and onion.
Refrigerate several hours or until chilled.

Number Of Servings:
Number Of Servings:
About 15 servings, 2 T. ea.
Preparation Time:
Preparation Time:
5 min.

 

 

 

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