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Slow Cook Beef Recipe

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This recipe for Slow Cook Beef is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound beef chuck
1 large onion, chopped
1/4 cup vinegar
1 clove garlic, minced
Salt/pepper
(Can add a little worschester sauce)
Directions:
Directions:
Place meat in slow cooker, top with onions.

Mix remaining ingredients and pour over meat. Cook on low 8-10 hours.

Remove meat, shred with to forks and stain broth. Combine shredded meat and strained broth.

Serve on toasted buns with broth for dipping OR serve on hot cooked egg noodles (the homemade kind found in the freezer section).

 

 

 

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