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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cook Beef Recipe

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This recipe for Slow Cook Beef is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound beef chuck or any other economical cut
1 large onion, chopped
1/4 cup vinegar
1 clove garlic, minced
Salt/pepper
A good splash of Worcestershire
One packet au jus, prepared
Directions:
Directions:
Place meat in slow cooker, top with onions.

Mix vinegar, garlic, salt/pepper, worstchester sauce and pour over meat. Cook on low 8-10 hours.

Remove meat, shred with forks and strain broth. Combine shredded meat and strained broth.

I divide the recipe in halves.

Meal 1: Mix up the packet of au jus and stir into one half of the recipe. Serve with Pappardelle or homestyle noodles.

Meal 2: Use the second half of the recipe to make beef barley soup.

 

 

 

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