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Green Bean Casserole with French Fried Onions Recipe

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Green Bean Casserole with French Fried Onions image
Mel & Lora

 

This recipe for Green Bean Casserole with French Fried Onions, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lora Stuckey Rohr

Category:
Category:

Ingredients:  
Ingredients:  
16 oz green beans cut, drained
c milk
1 can cream of mushroom soup
⅛ tsp pepper
2.8 oz french fried onions

Directions:
Directions:
Preheat oven to 350. In medium bowl, combine beans, milk, soup, pepper and can onions. Pour into 1 quart casserole. Bake, uncovered, at 350 for 30 minutes or until heated through. Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.

 

 

 

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