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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

All Bran Muffins Recipe

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This recipe for All Bran Muffins is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1/2 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
2 cups original All-Bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1/2 cup chopped nuts (optional)
Directions:
Directions:
Stir together flour, sugar, baking powder and salt. Set aside.

In large mixing bowl, combine All bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

Bake at 400° about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.


VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may differ).

 

 

 

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