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Tomburgeroni Recipe

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This recipe for Tomburgeroni is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs uncooked macaroni noodles
4 lbs ground beef
2 yellow onions, chopped
4 cloves garlic, minced
2 large (28 oz) cans diced or crushed tomatoes
1 (15 oz) can diced tomatoes with green chilies
4 T Worcestershire sauce
4 (15 oz) cans pork and beans
16-32 oz of beef broth, add a little at a time to desired texture
Salt and pepper to tast
Directions:
Directions:
1. Start cooking pasta, Get a large pot of salted hot water, heat and cook macaroni as per the directions on the macaroni package.
2. Brown the beef, onion, and garlic. While the water is heating, prepare the sauce. In a skillet brown the ground beef.
When the beef has mostly browned, add the onions and garlic to the pan and toss to combine. Cook until the onions are soft, about 4-6 minutes.
3. Add seasonings, tomatoes: Pour in canned tomatoes, add the Worcestershire sauce and stir to combine. Add pork and beans, Simmer for 15 minutes.
4. Add cooked pasta. Mix in the cooked and drained pasta. Cook for another 5 minutes adding broth as needed for moisture.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min

 

 

 

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