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Cheater Pumpkin Spice Cinnamon Buns Recipe

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This recipe for Cheater Pumpkin Spice Cinnamon Buns is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
• 1-3/4 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• ¼ tsp Pumpkin spice
• 1/2 cup cold butter
• 3/4 cup canned pumpkin
• 1/3 cup buttermilk




BUTTERMILK GLAZE
• 1 c sugar
• 1 1/2 tsp baking soda
• 1/2 c buttermilk
• 1/2 c butter
• 1 Tbsp light corn syrup
• 1 tsp pure vanilla extract ( or Pumpkin spice flavoring if you have it)
Directions:
Directions:
Directions for Buns
• In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.
• Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; spread softened butter on whole surface and then sprinkle with brown sugar and cinnamon.
• Roll up like cinnamon buns and cut into 1” slices. Place on parchment paper on baking sheet (so that they touch each other)
• Bake at 425° for 18-22 minutes or until golden brown. Make glaze while they are baking; brush over biscuits. Serve warm.

Directions for Glaze:
Mix first 5 ingredients together in a heavy sauce pan or double boiler. Bring ro a boil over medium heat, stirring constantly. Boil for 4 minutes, stirring occasionally Take off heat and add flavoring. Let cool a bit, then brush over warm cinnamon buns. If you have left overs it makes an AMAZING syrup for pancakes/waffles

 

 

 

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