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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tracy’s Sauce Recipe

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This recipe for Tracy’s Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large can puree tomatoes
1 large can crushed tomatoes
1 large can tomato sauce
1 large can tomato paste
Several garlic cloves
Handful of sugar
1 chopped onion
Basil, oregano, parsley, garlic powder, salt
A good pour of red wine (to taste)
Pork sausages and meatballs
Directions:
Directions:
Brown sausages, add onion and garlic and cook until soft. Add wine and cook down.

Add tomatoes and herbs and bring to a boil. check flavor. Add additional meats.

Simmer several hours, checking the flavor. Add spices or wine as desired.

OR, after bringing sauce to a boil, cover pot with foil and put on the lid. Bake at 250-300 for 5 hours. This can also be made in a crock pot.

 

 

 

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