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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
½ t soda
½ t salt
3 eggs
1 c sugar
1 c oil
1 package strawberry gelatin
½ c buttermilk
1 package (10 oz.) frozen strawberries, thawed
Directions:
Directions:
Beat eggs - Add: oil, sugar, gelatin,and buttermilk - Stir/Mix until well blended.
Add: flour mixture (flour, soda, salt) - Drain ½ c juice from strawberries and reserve for icing. - Fold chopped/pureed berries into batter - Then pour into greased and floured cake pans. Bake 350º for 25 - 30 minutes.

ICING: ¼ c butter, 2 c powdered sugar and strawberry juice - Beat Well.
Personal Notes:
Personal Notes:
This is a great cake for Easter company. It is exceptionally moist and good. The icing can make it really sweet though, so if that is a problem try mixing some of the juice with cool whip or whipped cream for the topping.

 

 

 

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