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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Tomato, Sausage, and Pecorino Pasta Recipe

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This recipe for Fresh Tomato, Sausage, and Pecorino Pasta is from Amanda & Aaron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked penne pasta
8 ounces sweet/spicy Italian sausage
2 tsp. olive oil
1 cup vertically sliced onion
2 tsp. minced garlic
1 1/4 lbs tomatoes, chopped
6 tbsp. grated fresh Pecorino Romano cheese, divided
1/4 tsp. salt
1/8 tsp. black pepper
1/4 cup torn fresh basil leaves
Directions:
Directions:
1. Cook pasta according to package directions, and drain.

2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tbsp. cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe is from Cooking Light, September 2009 magazine. It works fine if you double everything! We usually do when we make it at home.

 

 

 

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