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Orange Cake Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 box Duncan Hines Butter Cake Mix
½ c oil
4 eggs
11 oz. can mandarin oranges w/juice


For Frosting:
1 (20 oz.) can crushed pineapple w/juice
1 (3 oz.) instant vanilla pudding mix
1 (9 oz.) carton Cool Whip
Directions:
Directions:
Cake:
Combine all ingredients. Put in 3-8" round pans or 2-9" round pans. Bake at 350º for 30 minutes or until done.

Frosting:
Combine crushed pineapple w/juice, pudding mix. Blend together and then add the Cool Whip.

Keep cake refrigerated.

 

 

 

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