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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Amanda & Aaron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (Southern style/diced)
1 pint sour cream
2 cans cream of potato soup
1 8-ounce package of shredded cheddar cheese
1/2 tsp. garlic salt
1/4 cup Parmesan cheese
Butter (1 or 2 tbsp. to your own taste)
Directions:
Directions:
Preheat oven to 350 degrees F.
Grease a 9 X 13 in. pan.

Mix all ingredients together and place into the greased pan. Dot with butter (to your own taste) and sprinkle with Parmesan cheese. Bake uncovered for 1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
A LOT
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Holiday Fav!

 

 

 

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